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Print Recipe
Lagman-Goulash Recipe
Lagman goulash is a very intriguing recipe. Cooking with secrets. Try to cook and make sure it is very tasty. It can be eaten as a first course and second.
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. The pulp of beef cut into cubes.. Fry until Golden brown in 1 tbsp oil.
    The pulp of beef cut into cubes..
Fry until Golden brown in 1 tbsp oil.
  2. Onion and carrot peel the, pepper wash. Onion cut into feathers.
    Onion and carrot peel the, pepper wash.
Onion cut into feathers.
  3. In a pot fry the onions in 1 tbsp oil until transparent, add the sugar. Add the chopped carrots and fry for 4-6 minutes.
    In a pot fry the onions in 1 tbsp oil until transparent, add the sugar.
Add the chopped carrots and fry for 4-6 minutes.
  4. To the vegetables add the fried meat. Fry on average fire.
    To the vegetables add the fried meat.
Fry on average fire.
  5. Add ground coriander and paprika. Stir. Fry for 3 minutes, stirring constantly to prevent paprika from burning.
    Add ground coriander and paprika.
Stir.
Fry for 3 minutes, stirring constantly to prevent paprika from burning.
  6. Pour the tomatoes into your own juice, 1 liter of boiling water, mix and simmer for 20 minutes. Salt. Tomatoes can be replaced with fresh tomatoes or tomato sauce.
    Pour the tomatoes into your own juice, 1 liter of boiling water, mix and simmer for 20 minutes.
Salt.
Tomatoes can be replaced with fresh tomatoes or tomato sauce.
  7. Peel potatoes and cut into pieces according to the size of meat. Put in the cauldron. Simmer over medium heat.
    Peel potatoes and cut into pieces according to the size of meat.
Put in the cauldron.
Simmer over medium heat.
  8. Pepper and celery cut into. Put in the cauldron, simmer for 20 minutes. Pour more boiling water, covering the vegetables.
    Pepper and celery cut into.
Put in the cauldron, simmer for 20 minutes.
Pour more boiling water, covering the vegetables.
  9. At this time, the dough for noodles to make a similar workpiece. This is our secrets.
    At this time, the dough for noodles to make a similar workpiece. This is our secrets.
  10. In boiling lagman to put blanks of dough, boil for 5 minutes. Add saffron and ground pepper, to bring salt to taste.
    In boiling lagman to put blanks of dough, boil for 5 minutes.
Add saffron and ground pepper, to bring salt to taste.
  11. Add the chopped coriander. Bring to boil and remove from heat. Let the dish stand for 5-10 minutes.
     Add the chopped coriander.
Bring to boil and remove from heat.
Let the dish stand for 5-10 minutes.

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