Green Bean Salad with Vegetables Recipe
Green bean salad with fresh cucumber and bell pepper. Light summer salad, cook for 10 minutes, and it is eaten even faster.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Put the boiled beans on a plate. (Boil the beans in boiling salted water for no more than 5 minutes, rinse under cold water, cool).
  2. Put the cucumber on top. Cut it into small ribbons.
  3. Slice the bell pepper and put it on top.
  4. Prepare the oil dressing for the salad. Pour lemon juice into the oil.
  5. Add salt, pepper mixture, garlic powder, grated ginger.
  6. The fill is ready.
  7. Pour oil over the salad and mix.
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