Grilled Chum Salmon with Shrimp and Cream Sauce Recipe
Would you like some fish, gentlemen?! Pieces of chum salmon in a grill pan under the most delicate cream sauce with shrimp, very tasty… Even on the festive table, this dish will find a worthy place.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Chum salmon grilled:
Shrimp sauce:
Instructions
  1. Boil the shrimp and carrots, strain and leave 50 ml of broth.
  2. Cut the carrots and shrimps, put them in a glass from a blender, pour in the broth from the shrimps.
  3. Grind to the desired result. With a blender in your hands, it will work in seconds.
  4. Heat the dill seeds in a dry frying pan and rub them lightly. Boil the cream with dill, add the shrimp mass.
  5. Let it boil and remove from heat. Add salt to taste. The sauce is ready.
  6. Clean the fish, cut into pieces, remove the ridge. Wash and dry.
  7. Preheat the grill pan. Brush the fish with vegetable oil and fry on both sides for a couple of minutes. Sprinkle with salt and pepper.
  8. Put on a dish as a side dish – boiled potatoes, lemon slices. Serve the sauce in a saucepan.
  9. Bon appetit.
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