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Print Recipe
Salmon with Yogurt Sauce Recipe
The emphasis of the recipe is the sauce, or rather the use of pink Brazilian pepper in it. Brazilian pink pepper has a delicate, warm, slightly dry smell, with notes of resin, anise, ginger, menthol, citrus, raisins and juniper. This is the perfect spice for delicate, light dishes. They are seasoned with veal, meat of suckling pigs, white meat of chicken, duck, Turkey, salmon fillets and other high-grade fish, fruit soups, desserts, ice cream, sherbet, cocktails, compotes, alcoholic beverages. In addition, it is suitable for salad sauces, marinades and brines and is often used for decorative purposes (when serving various dishes).
Cook Time 30 minutes
Servings
Ingredients
Fish:
Sauce:
For table layout:
Cook Time 30 minutes
Servings
Ingredients
Fish:
Sauce:
For table layout:
Instructions
  1. RUB the fish with lemon, salt and pepper, and oil. Cut the potatoes into thin circles along the tuber, line them with an area equal to the size of the steak, lightly oil them, add salt and pepper, and place the fish on top. And send to the preheated 190"C oven for 15-20 minutes.
    RUB the fish with lemon, salt and pepper, and oil. Cut the potatoes into thin circles along the tuber, line them with an area equal to the size of the steak, lightly oil them, add salt and pepper, and place the fish on top. And send to the preheated 190"C oven for 15-20 minutes.
  2. Mix the yogurt with dill, pink ground pepper, mint, oil and juice, add salt and mix well. Put in the refrigerator before serving.
    Mix the yogurt with dill, pink ground pepper, mint, oil and juice, add salt and mix well. Put in the refrigerator before serving.
  3. Serve the finished fish on a potato pillow with cherry tomatoes...
    Serve the finished fish on a potato pillow with cherry tomatoes...
  4. ... generously sprinkling with fragrant and spicy sauce. mmm... Bon appetit.
    ... generously sprinkling with fragrant and spicy sauce. mmm...
Bon appetit.

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