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Print Recipe
Grilled Chum Salmon with Shrimp and Cream Sauce Recipe
Would you like some fish, gentlemen?! Pieces of chum salmon on a grill pan under the most delicate cream sauce with prawns, delicious... Even on a festive table, this dish will find a worthy place.
Cook Time 30 minutes
Servings
Ingredients
Chum salmon grilled:
Shrimp sauce:
Cook Time 30 minutes
Servings
Ingredients
Chum salmon grilled:
Shrimp sauce:
Instructions
  1. Cook the prawns and carrots, strain and leave 50 ml of the broth.
    Cook the prawns and carrots, strain and leave 50 ml of the broth.
  2. Cut the carrots and prawns, put in a glass from a blender, pour in the broth from the shrimp.
    Cut the carrots and prawns,
put in a glass from a blender, pour in the broth from the shrimp.
  3. Grind to the desired result. With a blender in your hands, it will work in seconds.
    Grind to the desired result.
With a blender in your hands, it will work in seconds.
  4. Heat the dill seeds in a dry pan and RUB them lightly. Boil the cream with dill, add the shrimp mass.
    Heat the dill seeds in a dry pan and RUB them lightly.
Boil the cream with dill, add the shrimp mass.
  5. Allow to boil and remove from the heat. Salt to taste. The sauce is ready.
    Allow to boil and remove from the heat. Salt to taste.
The sauce is ready.
  6. Clean the fish, cut into pieces, remove the spine. Wash and dry.
    Clean the fish, cut into pieces, remove the spine.
Wash and dry.
  7. Preheat the grill pan. Grease the fish with vegetable oil and fry on both sides for a couple of minutes. Sprinkle with salt and pepper.
    Preheat the grill pan.
Grease the fish with vegetable oil and fry on both sides for a couple of minutes.
Sprinkle with salt and pepper.
  8. Put on a dish as a side dish - boiled potatoes, lemon slices. Serve the sauce in a saucepan.
    Put on a dish as a side dish - boiled potatoes, lemon slices.
Serve the sauce in a saucepan.
  9. Bon appetit.
    Bon appetit.

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