•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chum Salmon in Vegetable Sheepskin Coat Recipe
Juicy, delicious fish. Please yourself, your family, friends and guests.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. From the vegetable mixture, tomatoes, peppers and onions, make the first part of the sheepskin coat and sprinkle with oil.
    From the vegetable mixture, tomatoes, peppers and onions, make the first part of the sheepskin coat and sprinkle with oil.
  2. Put the fish, salt, pepper, turn the fish over and repeat the procedure. Put some dill.
    Put the fish, salt, pepper, turn the fish over and repeat the procedure. Put some dill.
  3. Now we make the second part of the sheepskin coat from the remaining tomatoes, onions and peppers, sprinkle with oil.
    Now we make the second part of the sheepskin coat from the remaining tomatoes, onions and peppers,
sprinkle with oil.
  4. Put in the oven at 180 degrees for 30 minutes.
    Put in the oven at 180 degrees for 30 minutes.
  5. Remove from the oven and open the parchment.
    Remove from the oven and open the parchment.
  6. Beautifully served. Bon Appetit!
    Beautifully served.
Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of