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Print Recipe
Tartare with Chum, Vegetables and Pistachios Recipe
A delicious and healthy snack with smoked chum, vegetables, nuts, pickled onions and a delicious dressing.
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling:
Instructions
  1. Cut the fish, olives, and onions into small cubes.
    Cut the fish, olives, and onions into small cubes.
  2. Pepper and mix.
    Pepper and mix.
  3. Cut the cucumber, tomato, pickled onion into small cubes and crush the nuts.
    Cut the cucumber, tomato, pickled onion into small cubes and crush the nuts.
  4. Stir the vegetables.
    Stir the vegetables.
  5. On a plate, put the vegetable preparation, on them - fish.
    On a plate, put the vegetable preparation, on them - fish.
  6. Mix the ingredients for the dressing.
    Mix the ingredients for the dressing.
  7. Pour the Tartar dressing, decorate as desired. Serve chilled, standing in the refrigerator for a while.
    Pour the Tartar dressing, decorate as desired.
Serve chilled, standing in the refrigerator for a while.
  8. Bon appetit.
    Bon appetit.

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