| Cook Time | 45 minutes |
| Servings |
Ingredients
Basic:
- 50 gram Chum salmon cold smoked
- 3 pieces Black olives
- 0,5 piece Red onion
- 50 gram Cucumber
- 30 gram Tomato
- 20 gram Onion pickled
- 30 gram Pistachios fried
- Black pepper ground
Filling:
- 1 tablespoon Broccoletti
- 1 teaspoon Soy sauce
- 1 teaspoon Berry syrup dogrose
- 1 teaspoon Mustard spicy
Decoration:
Ingredients
Basic:
Filling:
Decoration: |
|
Instructions
- Cut the fish, olives, and onions into small cubes.
- Pepper and mix.
- Cut the cucumber, tomato, pickled onion into small cubes and crush the nuts.
- Stir the vegetables.
- On a plate, put the vegetable preparation, on them - fish.
- Mix the ingredients for the dressing.
- Pour the Tartar dressing, decorate as desired. Serve chilled, standing in the refrigerator for a while.
- Bon appetit.
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