Grilled Eggplant Recipe
Another recipe in the piggy bank of dietary dishes for a picnic. Very tasty!
Servings Prep Time
3 2hours
Cook Time
35minutes
Servings Prep Time
3 2hours
Cook Time
35minutes
Ingredients
Instructions
  1. Products.
  2. Wash the eggplants and cut them lengthwise. Cut the pulp across. Add salt and sprinkle with lemon juice.
  3. Prepare the marinade. Pour oil into a bowl, add chopped herbs, crushed garlic, ground black pepper, teriyaki marinade.
  4. Thoroughly coat the eggplants with marinade, then carefully wrap them in foil and put them in a cold place for 1.5 – 2 hours so that the eggplants are marinated.
  5. Bake the eggplants on the grill in foil for 20 minutes, and then without foil for another 15 minutes, turning over. Ready!
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