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Print Recipe
Grilled Eggplant Sandwiches Recipe
For sweet tea in the morning or as an appetizer for a family dinner. Delicious, fast.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the cottage cheese, yogurt, sun-dried tomatoes and garlic in the blender bowl. Beat until smooth.
    Put the cottage cheese, yogurt, sun-dried tomatoes and garlic in the blender bowl. Beat until smooth.
  2. Cut eggplant into small circles. Fry the grill with oil in a pan (you can use a regular pan, then put it on paper towels to get rid of excess oil.)
    Cut eggplant into small circles. Fry the grill with oil in a pan (you can use a regular pan, then put it on paper towels to get rid of excess oil.)
  3. Toast bread cut into corners. Spread a thin layer of cottage cheese sauce. Put the eggplant on top and lightly crush it with a fork.
    Toast bread cut into corners. Spread a thin layer of cottage cheese sauce. Put the eggplant on top and lightly crush it with a fork.
  4. Pour over the curd sauce.
    Pour over the curd sauce.
  5. Top with sliced tomatoes. Season with salt and pepper and sprinkle with herbs. If desired, sprinkle with grated cheese.
    Top with sliced tomatoes. Season with salt and pepper and sprinkle with herbs. If desired, sprinkle with grated cheese.

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