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Print Recipe
Grilled Vegetable Salad with Eggplant Recipe
Vegetable salad. Very tasty and hearty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into circles, season on both sides with spices from the set for marinating grilled vegetables and mushrooms, leave for 30 minutes. then remove the formed juice from the surface of the eggplant .
    Cut the eggplant into circles, season on both sides with spices from the set for marinating grilled vegetables and mushrooms, leave for 30 minutes. then remove the formed juice from the surface of the eggplant .
  2. Drizzle the grill pan with vegetable oil and fry the eggplant on both sides. If the eggplants have absorbed excess vegetable oil , then put them on a paper towel.
    Drizzle the grill pan with vegetable oil and fry the eggplant on both sides. If the eggplants have absorbed excess vegetable oil , then put them on a paper towel.
  3. Cut the bell peppers into large pieces , brush with vegetable oil and fry in a grill pan , then remove the baked skin and cut into strips.
    Cut the bell peppers into large pieces , brush with vegetable oil and fry in a grill pan , then remove the baked skin and cut into strips.
  4. Cucumber cut into half rings.
    Cucumber cut into half rings.
  5. Pitted olives cut into arbitrary pieces.
    Pitted olives cut into arbitrary pieces.
  6. Young garlic and onion cut into thin rings, red onion- thin half -rings.
    Young garlic and onion cut into thin rings, red onion- thin half -rings.
  7. Cut the cherry tomatoes into halves.
    Cut the cherry tomatoes into halves.
  8. Pick lettuce leaves with your hands on convenient pieces for eating, put them in a serving dish. Put the prepared vegetables, capers, and olives on top in any order. Cheese (cheese or Sirtaki) cut into cubes , spread on salad leaves, season with olive oil and freshly ground pepper.
    Pick lettuce leaves with your hands on convenient pieces for eating, put them in a serving dish. Put the prepared vegetables, capers, and olives on top in any order.
Cheese (cheese or Sirtaki) cut into cubes , spread on salad leaves, season with olive oil and freshly ground pepper.

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