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Print Recipe
Grilled Eggplant Recipe
Another recipe in the Treasury of dietary dishes for a picnic. Very tasty!
Prep Time 2 hours
Cook Time 35 minutes
Servings
Ingredients
Prep Time 2 hours
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Wash the eggplant and cut along. Cut the flesh crosswise. Salt and sprinkle with lemon juice.
    Wash the eggplant and cut along. Cut the flesh crosswise. Salt and sprinkle with lemon juice.
  3. Prepare the marinade. In a bowl, pour the oil, add the chopped herbs, crushed garlic, black pepper, coarse, teriyaki marinade.
    Prepare the marinade. In a bowl, pour the oil, add the chopped herbs, crushed garlic, black pepper, coarse, teriyaki marinade.
  4. Marinade to thoroughly coat the eggplant, then gently wrap them in foil and put in a cold place for 1.5 - 2 hours to eggplant is marinated.
    Marinade to thoroughly coat the eggplant, then gently wrap them in foil and put in a cold place for 1.5 - 2 hours to eggplant is marinated.
  5. Bake eggplant on the grill for 20 minutes in foil, and then without foil for another 15 minutes, turning. Ready!
    Bake eggplant on the grill for 20 minutes in foil, and then without foil for another 15 minutes, turning. Ready!

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