Hamburger with Grilled Turkey Patty Recipe
Very tasty burgers from the grill. Cooking is easy and fast. Very cool idea for a outing.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
For cutlets:
For hamburgers:
Instructions
  1. Put the minced meat in a bowl, salt and pepper, mix it thoroughly, preferably with your hands. Squeeze out the garlic, grate the onion and send it to the mince. Again, carefully connect all the hands.
  2. Add the flour and stir with a fork. Just knead the minced meat with your hands. Cover with a lid and let the minced meat ripen for at least 30 minutes, or better yet longer. You can make minced meat at home, and then take it to a picnic.
  3. I’m going to fry the grilled cutlets on the grill. Shape the cutlets. In diameter, they should be about the diameter of your buns. Their thickness will be about 1.5-2 cm. I smeared the Grid with a little oil. I laid out the cutlets and sent them to the grill. These cutlets can be made in the oven under the grill, be sure to put on the bottom of the tray, where the fat and juice will drip. Having fried the cutlets a little on one side, turn them over and fry them until they are ready. I make cutlets for myself and I won’t fry them too much. You fry to your liking. On the finished cutlets, spread thin slices of cheese on top. You can buy cheese for sandwiches, I’ll cut it up. We keep the cheese for just a couple of minutes, so that it only melts. In nature, on the grill, cutlets with cheese need to be covered with a suitable lid, so that the cheese quickly melts. I took off the cutlets on double napkins. From this amount of minced meat is obtained 6 pieces of cutlets D~7-8 cm.
  4. I’ll make 2 hamburgers for myself. I will take 2 rolls, cut them across and put them on the grill. I will send it to the grill for a couple of minutes, so that the crumb is browned and has such a crispy crust (look, do not over-dry the rolls ). When we cover the fried crumb with ketchup and mustard, it will not absorb moisture from them for longer. The lower part of the bun is smeared with mustard. I use grainy and spread it liberally.
  5. Spread the Turkey cutlet with melted cheese on the mustard. Next – lettuce leaf, tomato slices, low-salted cucumber and red onion rings. The second part of the bun-the top is covered with Barbecue ketchup. We cover our “structure”, press a little and fix it with a small skewer (not necessarily! ) Hamburgers are ready.
  6. Serve hot at once!
  7. Here are such beautiful and delicious closer!
  8. How delicious it is in nature in the fresh air.
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