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 Hamburger Recipe
A fast-cooking burger that everyone will like. I present to you the classic recipe of this dish. Perfect for a quick breakfast.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Mexican Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Mexican Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. Onion cut into thin rings (this is important) Tomato also cut into thin rings. Mix sour cream and mustard.
    Prepare the ingredients. Onion cut into thin rings (this is important) Tomato also cut into thin rings. Mix sour cream and mustard.
  2. Break the egg into the minced meat, add spices, salt. Mix thoroughly and form round tortillas. Fry on both sides. Place on a plate and pat with a paper towel.
    Break the egg into the minced meat, add spices, salt. Mix thoroughly and form round tortillas. Fry on both sides. Place on a plate and pat with a paper towel.
  3. Form a hamburger. Brush the bottom of the bun with a thin layer of sauce.
    Form a hamburger. Brush the bottom of the bun with a thin layer of sauce.
  4. Next, lay out 2 slices of cheese, a cutlet, 3 rings of tomatoes.
    Next, lay out 2 slices of cheese, a cutlet, 3 rings of tomatoes.
  5. Next, onion rings, sauce. It is very important that the onions and tomatoes are thin.
    Next, onion rings, sauce. It is very important that the onions and tomatoes are thin.
  6. Cover with fresh lettuce leaves.
    Cover with fresh lettuce leaves.
  7. Close the second from the top half of the bun. Put it in the microwave for 15 seconds. That's it!
    Close the second from the top half of the bun. Put it in the microwave for 15 seconds. That's it!
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