Take 300 – 400 grams of minced meat (I did a kilo of minced meat, half of them minced fried cutlets, it turned out delicious) for 400 grams of minced meat 2 cloves of garlic, 1 onion ( I rubbed on a fine grater because there is no meat grinder), 1 egg, salt (1 teaspoon per 1 kg) pepper