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Print Recipe
Chicken Minced Cutlets with Cheese Recipe
Fast and delicious, just 15 minutes and hot, delicious cutlets on the table. These are very fond of children, so we will please them, and we will enjoy it ourselves. Treat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clean the chicken breast from the film, cut into cubes, 0.7-1 cm, add semolina. Chop the onion finely, add salt, lightly chop, and add to the breast.
    Clean the chicken breast from the film, cut into cubes, 0.7-1 cm, add semolina.
Chop the onion finely, add salt, lightly chop, and add to the breast.
  2. Wash the greens, chop them, and grate the cheese on a coarse grater.
    Wash the greens, chop them, and grate the cheese on a coarse grater.
  3. Mix the breast, onion, cheese, herbs, egg, set aside for 10 minutes to swell the semolina. We had enough salt from the onion and cheese, but you can also add a little salt.
    Mix the breast, onion, cheese, herbs, egg, set aside for 10 minutes to swell the semolina. We had enough salt from the onion and cheese, but you can also add a little salt.
  4. Heat 1 tbsp of vegetable oil, spread 1 tbsp of the mass and fry over medium heat for 2-3 minutes. Turn over, cover, and bring to a boil for 1.5-2 minutes.
    Heat 1 tbsp of vegetable oil, spread 1 tbsp of the mass and fry over medium heat for 2-3 minutes. Turn over, cover, and bring to a boil for 1.5-2 minutes.
  5. Reheat the oil and fry for another batch. Output 14 PCs..
    Reheat the oil and fry for another batch. Output 14 PCs..
  6. Bon appetit.
    Bon appetit.
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