Herring Sauce Recipe
I am treating you, dear cooks, with herring paste. Everything is simple, fast and delicious.! It will take its rightful place on the festive table. Come visit!
Servings
15
Cook Time
35minutes
Servings
15
Cook Time
35minutes
Ingredients
Instructions
  1. Prepare the food.
  2. Put on gloves. Finely chop the herring fillets and hard-boiled eggs.
  3. Finely chop your favorite greens. I have cilantro.
  4. Mix the soft butter with chopped herbs and mustard (I kneaded with a fork) until smooth.
  5. Add finely chopped eggs. mix well.
  6. Everything is ready! Enjoy your meal!!
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