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 Herring Sauce Recipe
I am treating you, dear cooks, with herring paste. Everything is simple, fast and delicious.! It will take its rightful place on the festive table. Come visit!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare the food.
    Prepare the food.
  2. Put on gloves. Finely chop the herring fillets and hard-boiled eggs.
    Put on gloves. Finely chop the herring fillets and hard-boiled eggs.
  3. Finely chop your favorite greens. I have cilantro.
    Finely chop your favorite greens. I have cilantro.
  4. Mix the soft butter with chopped herbs and mustard (I kneaded with a fork) until smooth.
    Mix the soft butter with chopped herbs and mustard (I kneaded with a fork) until smooth.
  5. Add finely chopped eggs. mix well.
    Add finely chopped eggs. mix well.
  6. Everything is ready! Enjoy your meal!!
    Everything is ready! Enjoy your meal!!
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