Hot Salad “Gourmet” Recipe
Very tasty salad. Unusual taste.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare all the ingredients, wash and dry.
  2. Vegetables and meat cut into large pieces, onions and garlic finely cut. Grate the cheese on a fine grater.
  3. In a deep bowl, mix the salad mix and chopped cherries, then put everything on a plate. Preheat the pan. Pour oil into a preheated pan. When it is hot, add the vegetables. After a little roasting, add the meat, thyme and rosemary. Fry until tender. At the end of frying, add salt, pepper, vinegar and mix well. Put the finished ingredients on top of the salad mix. Sprinkle the salad with cheese on top. Garnish with Basil leaves and drizzle with olive oil.
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