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Print Recipe
Hot Salad "Pork and Beans" Recipe
My home very well react to the dishes of beans, I wanted to share with you my version of the dish "pork+beans", I hope it will be useful to you, because it is very fast and easy to prepare, on the table looks beautiful, appetizing and very tasty.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. First I cut the pork into thin strips, pepper and leave to marinate with soy sauce (2 tablespoons) for 15 minutes.
    First I cut the pork into thin strips, pepper and leave to marinate with soy sauce (2 tablespoons) for 15 minutes.
  3. I pass the beans through a colander and let it dry a little.
    I pass the beans through a colander and let it dry a little.
  4. Next, clean the garlic and ginger, chop them finely into mush. Finely cut the stems of cilantro, and the leaves can be torn with your hands.
    Next, clean the garlic and ginger, chop them finely into mush. Finely cut the stems of cilantro, and the leaves can be torn with your hands.
  5. I start again for pork - it needs to fry in small portions over high heat with the addition of oil.
    I start again for pork - it needs to fry in small portions over high heat with the addition of oil.
  6. When all the meat is fried and arranged on a dish, add to the pan 1 tbsp oil and fry it in ginger, stalks of cilantro, garlic for about 30-40 seconds, then add the beans and, stirring, cook for 2-3 minutes.
    When all the meat is fried and arranged on a dish, add to the pan 1 tbsp oil and fry it in ginger, stalks of cilantro, garlic for about 30-40 seconds, then add the beans and, stirring, cook for 2-3 minutes.
  7. Return to the pan all the meat, pour soy sauce, sprinkle with cilantro leaves and warm up for 1 minute, I recommend to serve immediately!
    Return to the pan all the meat, pour soy sauce, sprinkle with cilantro leaves and warm up for 1 minute, I recommend to serve immediately!

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