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 Hot Pea Salad with Vegetables Recipe
This hot green pea salad has a spicy and rich taste. It can be included in both diet and lean menus.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into rings. Cut the zucchini into thin slices, wash and dry. Peel the pepper from the seeds and cut into large pieces.
    Peel the onion and cut it into rings. Cut the zucchini into thin slices, wash and dry. Peel the pepper from the seeds and cut into large pieces.
  2. Wash the green peas. Cut the tomato into large slices. Divide the dill into small twigs.
    Wash the green peas. Cut the tomato into large slices. Divide the dill into small twigs.
  3. In a large frying pan, heat the olive oil and fry the peppers, zucchini and onion over high heat, stirring occasionally.
    In a large frying pan, heat the olive oil and fry the peppers, zucchini and onion over high heat, stirring occasionally.
  4. Add the green peas to the pan and mix gently.
    Add the green peas to the pan and mix gently.
  5. Add tomatoes and herbs. Salt and pepper to taste and warm for a minute, gently stirring.
    Add tomatoes and herbs. Salt and pepper to taste and warm for a minute, gently stirring.
  6. Spread the salad on a warmed plate, decorate with olives.
    Spread the salad on a warmed plate, decorate with olives.
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