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Print Recipe
Hot Salad Recipe
Simple and very-very tasty salad, which can be set on festive the table, in as a snacks, and can be and on dinner, in as a hot it. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. This time I made a double portion, as I planned to serve a salad for dinner as a hot dish. Wash and dry the vegetables thoroughly.
    Prepare the products. This time I made a double portion, as I planned to serve a salad for dinner as a hot dish.
Wash and dry the vegetables thoroughly.
  2. Zucchini and eggplant cut into large cubes or semi-rings, pepper - wide strips, onions chop arbitrarily. Have tomatoes to remove seeds and cut into stripes.
    Zucchini and eggplant cut into large cubes or semi-rings, pepper - wide strips, onions chop arbitrarily.
Have tomatoes to remove seeds and cut into stripes.
  3. Chicken fillet wash, dry and cut into pieces or cubes. Then fry the fillet in heated olive oil for about 5 minutes. Salt.
    Chicken fillet wash, dry and cut into pieces or cubes.
Then fry the fillet in heated olive oil for about 5 minutes. Salt.
  4. Add onions and fry for another 5 minutes.
    Add onions and fry for another 5 minutes.
  5. Then pour the eggplant and zucchini, stir, pour the soy sauce and cook for another 2 minutes.
    Then pour the eggplant and zucchini, stir, pour the soy sauce and cook for another 2 minutes.
  6. Add the bell pepper.
    Add the bell pepper.
  7. Then tomatoes. Salt and pepper to taste, mix. Cook for another 5 minutes.
    Then tomatoes. Salt and pepper to taste, mix. Cook for another 5 minutes.

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