Indian Tea Recipe
Under this name, the recipe for this tea was published in a culinary magazine. The man wrote how this tea helped him to become cheerful and energetic)) The recipe reminded me of masala tea, but the cooking method is a little different. In general, I decided to try it, and I liked it! Tea is really invigorating, and since I don’t drink coffee, in the morning it is a very good alternative to coffee, and much more useful.
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. These are the spices we’ll need. I didn’t have a whole cardamom, so I replaced it with ground. Ginger can be taken as fresh and grated, or dry.
  2. Whole spices are crushed and all the spices are sent to a saucepan, filled with water and put on low heat.
  3. Heat for 20 minutes, but do not bring to a boil.
  4. Remove from the heat. Add the tea leaves, milk (optional and to taste) and let it brew under the lid for another 5 minutes.
  5. Strain, pour into a cup, add honey if desired and enjoy a wonderful, fragrant, invigorating and healthy drink. I wish you all good health and good mood!
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