Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
A simple but interesting side dish for lovers of spicy food. Very tasty dish.
Soft and tender chicken on a rice pad with vegetables. The dish is very simple to prepare and delicious at home.
Be sure to prepare this juicy, flavorful, warming dish, which perfectly combines sharpness, freshness and creamy flavors.
Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.
There are different ways to prepare pickled cucumbers. Imagine another way, they turn out a little sweet, something similar to Indian chutney. The remaining marinade is even a pity to pour out, it is so delicious. And the aroma is amazing.
This is a very delicious theme, fine spices, amazing additives-pineapple, nuts and curry, will take you straight to India.
Burfi is a popular dessert of Indian cuisine. It is a milk Fudge with various fillers. I offer you a strawberry option. The dessert turns out to be extremely tender and flavorful. If desired, you can use your favorite berries, including frozen ones.
Not a traditional, but a quick and delicious recipe for chicken curry, for which we will prepare the garam masala spice ourselves.
Burfi is a popular Indian sweet. There are several variations of this milk Fudge on the site, but they differ in ingredients. I offer you my recipe. You can prepare this sweetness for the new year’s table, surprising guests with a new taste.