Italian Chicken Salad Recipe
Very tasty and light and healthy in Italian, a little unusual and autumn-colored salad with chicken. Very easy to prepare.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Cut the breasts into 1.5 cm thick plates and grill on both sides for 7-8 minutes. Place on a platter and then cover with clingfilm.
  2. Cut the chicken into strips. Add a little salt. Cover the chicken with foil until the end of the meal.
  3. Prepare an emulsion for dressing: sour cream, two types of mustard, lemon juice, olive oil, a pinch of salt and pepper. Add the ingredients gradually, adjusting the amount to your liking. Pour 1/3 of the filling onto the chicken and cover with clingfilm again. Cover with a film so that the liquid does not evaporate from it, otherwise the breast will be dry in the salad.
  4. Pepper, carrots (raw), gherkins and cheese cut into strips, olives – slices. There are two anchovies in the recipe, but I took olives stuffed with anchovies. So, anchovies as such are present in the salad, I do not feel the need to duplicate their number. And you choose the way it suits you. Place the vegetables in any order on a plate and pour over the remaining emulsion.
  5. The salad can be eaten immediately, or you can mix it thoroughly and let it brew.
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