Italian Salad with roasted Chickpeas Recipe
I present to you a very tasty, bright and vitamin salad! Vegetable oil-based dressing gives flavor and piquancy, and roasted chickpeas gives the dish an interesting crispy note and richness. Despite the fact that this salad is lean, it is also suitable for your festive table!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Fried chickpeas
Dressing
Salad
Instructions
  1. The cooking time is indicated without taking into account the boiling of chickpeas. I soak chickpeas overnight in three volumes of water. In the morning, rinse it well and boil for 20-30 minutes until soft. Ready chickpeas should be thrown into a colander and let all the liquid drain.
  2. Preheat the oven to 210-220 °C. Mix the chickpeas with butter, Italian seasoning and salt and place in the oven for 15 minutes. During cooking, stir the chickpeas a couple of times.
  3. The finished chickpeas become slightly crispy on the outside.
  4. While the chickpeas are frying, you can prepare the dressing. Combine all the ingredients and mix.
  5. It remains only to spread the salad greens on plates, put the chopped vegetables and chickpeas on top and pour the fragrant dressing!
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