Jelly “Bird’s Milk” Recipe
How can I describe this recipe? Its very name says it all! Delicate, delicious, elegant jelly! You can serve it to any festive table. Guests and friends will definitely enjoy this dessert.
Servings Prep Time
6 5minutes
Cook Time
20minutes
Servings Prep Time
6 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Fill the gelatin with cold water, let it swell, then heat it up, but do not bring it to a boil.
  2. We separate the yolks from the proteins, we will not need proteins.
  3. Whisk the yolks with 0.5 cups of sugar until a fluffy white mass forms.
  4. Add lemon juice, vanilla sugar or 2-3 tablespoons of liqueur to the yolk mass of your choice, mix.
  5. Add 200 g of sour cream and a glass of dissolved gelatin to this mixture, mix well.
  6. Pour the creamy yolk mixture into a suitable mold and refrigerate until this layer hardens. If there is no mold, the jelly can be poured into a simple volumetric cup or silicone mold. Before use, lower the cup into hot water for a few seconds, when the jelly moves away from the walls, turn it onto a plate.
  7. Meanwhile, prepare the second layer. Mix 200 g of sour cream with 1-2 tablespoons of sugar.
  8. Heat a cup of raspberry jam for 1 minute in the microwave.
  9. Rub the jam through a sieve, add to the sour cream, mix and pour a glass of gelatin here, mix well.
  10. Remove the frozen jelly from the refrigerator and pour the jam mixture into the mold, put it in the refrigerator again.
  11. It remains to prepare the third layer of jelly. Add 0.5 cups of sugar and cocoa powder to 200 g of sour cream.
  12. Mix everything well, pour in a glass of gelatin. If the gelatin has seized, heat it over the fire, and then add, stir.
  13. Put the third layer into the mold and put it in the refrigerator.
  14. As a result, we get this kind of jelly cake “bird’s milk”. Cut into pieces.
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