Jelly “Coffee Stripe” Recipe
Beautiful and delicious jelly. It looks very clever. You can safely make and treat guests for any occasion. And if there are children there, they will just thank you for this dessert. Make tea or coffee and enjoy dessert.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
  2. To make coffee jelly, boil coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
  3. For milk jelly, combine milk with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanilla. Cool the milk, add half of the prepared gelatin, cool the mixture to room temperature.
  4. Put a layer of milk jelly in the molds, cool until solidified, then a layer of coffee jelly, cool. Repeat the operation to get several layers of milk-coffee jelly. Before serving, dip the mold in hot water for a few seconds, then, turning it over, put the jelly on a dish. Garnish with lemon zest.
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