Jelly “Strawberry with Marble Cream” Recipe
Dedicated to all cooks, lovers of strawberries with cream! A very simple and laid-back dessert recipe. Your family and friends will be delighted if they see this dessert on your table.
Servings Prep Time
5 10minutes
Cook Time
40minutes
Servings Prep Time
5 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Strawberry season begins! Well, how can you stay here!
  2. So, soak 15 g of gelatin in warm milk. When the gelatin swells, combine with cream and warm up, adding 4 tablespoons of sugar until the sugar and gelatin dissolve.
  3. Strain, pour into molds. Refrigerate for 15-20 minutes.
  4. In parallel, soak 1 tablespoon of gelatin (without a slide) in 100 g of warm water until completely dissolved. Mash strawberry puree with 1 tablespoon of sugar and gelatin.
  5. We take out a mold with a slightly frozen cream and, pouring a little, mix the stains with a knife or the other end of a spoon. Put it in the refrigerator.
  6. You can decorate the whole strawberry berries by making parallel incisions and slightly opening them.
  7. This is a delicate and extremely delicious dish!
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