Juicy Meat with Mushrooms Recipe
How I love to “compose” cutlets, yes, yes, it is to compose. I always want something unusual, something new from familiar products. For example, today for dinner here are such open cutlets-in juice. To heal.
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Minced meat:
Mushroom filling:
Garnish:
Instructions
  1. Wash the meat, cut off the films. Chop together with the onion in a meat grinder, I like coarse grinding, it’s delicious. Add chopped herbs, salt and pepper. Pour 50 ml of cold water.
  2. Mix the minced meat and beat it off. That is, leave it with force on the table, from a height of 20-30 cm.
  3. Put the mushrooms and garlic in a bowl for chopping, I have a wonderful assistant – a blender. Of course, you can make a filling only from champignons or wild mushrooms, but the more diverse your mushrooms are, the richer the taste of the finished dish.
  4. A couple of clicks on the button – and the filling is ready.
  5. Turn on the oven to warm it up. Divide the minced meat into 5 equal parts, roll each into a circle with a diameter of 12 cm.. Put 1.5 tablespoons of filling on the half.
  6. Cover with the other half and form a juicer. So, prepare 5 blanks, spread them out on a baking sheet, previously covered with foil, baking paper or a silicone mat.
  7. Wash the potatoes, peel them and cut them into large slices. Mix with the rest of the filling, add salt, add vegetable oil and mix. Distribute between the roots.
  8. Bake at 200 degrees for 30 minutes, then under the grill for 5-7 minutes. Focus on the characteristics of your oven.
  9. Serve hot with pickled vegetables and herbs. Enjoy your meal.
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