Julienne Recipe
Julienne is an easy-to-prepare snack that can be served on the table. The taste is delicate, creamy. Your friends will ask you for this recipe.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Separate the chicken meat from the bones and cut into sufficiently small cubes. Cut the mushrooms . And fry in butter.
  2. Add salt and pepper to taste and sprinkle with a small amount of flour, stir, fry a little more (1 min.), pour in the cream, mix well and put out so that the cream boils a little.
  3. Then transfer the mixture into molds, sprinkle with grated cheese. You can put a little butter on top. Put in a preheated oven, bake at medium temperature until golden brown on top. That’s it! Enjoy your meal!
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