Kiwi Parfait with Almonds Recipe
Simple, but effective. Surprise your family and friends with this dessert.
Servings Prep Time
8 10minutes
Cook Time
45minutes
Servings Prep Time
8 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare the products.
  2. Peel the kiwi, chop it in a blender or rub it through a sieve.
  3. Squeeze the juice out of the orange.
  4. Whisk the egg yolks, fructose and 3 tablespoons of hot water until a strong foam forms.
  5. Add maple syrup to the kiwi mixture (it is impossible to find, I replaced it with honey), freshly squeezed orange juice and eggs. Whisk well.
  6. Whisk the cream well and mix it with sour cream and yogurt with the kiwi mass.
  7. Pour the mass into a rectangular shape and put it in the freezer overnight.
  8. Remove the parfait from the cold (if the mold is not silicone) and quickly lower the mold into hot water. Place on a platter and finely chop. Garnish with almond halves and kiwi slices.
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