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Chia Pudding with Kiwi and Mango Recipe
Incredibly delicious, delicate as a cloud of Chia pudding, will please you not only with its taste, but also with its simplicity in preparation.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour the Chia seeds into a glass 2 tbsp.
    Pour the Chia seeds into a glass 2 tbsp.
  2. Fill the Chia seeds with 180 ml. oatmeal milk. Mix and put in the refrigerator to swell for at least 3 hours. Several times during this time, we take the seeds out of the refrigerator and mix them.
    Fill the Chia seeds with 180 ml. oatmeal milk. Mix and put in the refrigerator to swell for at least 3 hours. Several times during this time, we take the seeds out of the refrigerator and mix them.
  3. Peel the mango and cut it into pieces.
    Peel the mango and cut it into pieces.
  4. Using a blender, chop the mango into puree, add 1 tbsp of sugar.
    Using a blender, chop the mango into puree, add 1 tbsp of sugar.
  5. Kiwi cut into thin rings.
    Kiwi cut into thin rings.
  6. Take the Chia pudding out of the refrigerator and mix it.
    Take the Chia pudding out of the refrigerator and mix it.
  7. Kiwi rings decorate the glass in which we will serve the pudding.
    Kiwi rings decorate the glass in which we will serve the pudding.
  8. We collect our pudding alternating layers: mango puree, Chia pudding, mango puree. Decorate with cherries. Chia pudding is ready, everyone enjoy your meal and summer mood!
    We collect our pudding alternating layers: mango puree, Chia pudding, mango puree. Decorate with cherries. Chia pudding is ready, everyone enjoy your meal and summer mood!

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