Kiwi Parfait with Almonds Recipe
Simple but effective. Surprise your family and friends with this dessert.
Servings Prep Time
8 10minutes
Cook Time
45minutes
Servings Prep Time
8 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare products.
  2. Kiwi peel, grind in a blender or wipe through a strainer.
  3. Squeeze the juice out of orange.
  4. Beat until a strong foam egg yolks, fructose and 3 tablespoons of hot water.
  5. In a mixture of kiwi, add maple syrup (impossible to find I replaced with honey), fresh orange juice and eggs. Beat well.
  6. Well whisk the cream and together with sour cream and yogurt mix with a mass of kiwi.
  7. Pour the mass into a rectangular shape and put it in the freezer overnight.
  8. To get a parfait from cold (if the form is not silicone) and quickly dip the form in hot water. Turn on a dish and chop. Decorate with halves of almonds and slices of kiwi.

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