Food occupies an extremely important place in the life of society in Korea. Even when parents call their children and want to ask how they are doing, they sometimes literally ask: “have you eaten?” The answer to this question does not necessarily have to be a confirmation of eating, because the general meaning of the phrase is rather the question “how are you?”, “how are you doing?”.
You can talk about the culture of Korean cuisine and Korean dishes endlessly. Even the most basic dishes have countless variations with their own unique taste qualities. But it’s better to cook it yourself, and even if you didn’t like some dish, it doesn’t mean that you are not on the way with Korean cuisine – you just need to try something else.
Korean cuisine is not only spicy salads and rice, there are many other snacks as well. For example, this keran marie. There are many options for adding an omelet to the omelet – to taste, at will, based on the possibilities and available products. This snack looks bright and beautiful, so you can cook it on the table for guests.
Snack Egg Roll Recipe
Egg Roll with Cheese and Carrots Recipe
Snacks on Korean in Egg Baskets Recipe
Egg Roll Recipe
Bread Rolls with Egg and Salmon Roll Recipe
Zucchini and Egg Roll Recipe
Korean Egg Bread “Geran-Pang” Recipe
Salmon Roll with Vegetables and Egg Recipe
Egg Roll with Herring Filling Recipe
Liver Roll with Buckwheat and Prunes Recipe
Chicken Roll with Cabbage and Eggs Recipe
Zucchini Roll with Cheese and Mushrooms Recipe