Kulesh with Mushrooms Recipe
Kulesh (Kulish) is a dish of Zaporozhye Cossacks. A real Cossack kulesh — spring water, Sumy millet and wild garlic, and all that. Nowadays, the recipe for kulesh has changed, it is porridge with the addition of other ingredients. Any cereal is good in kulesh, but it is better if it is boiled. I decided to try to cook a low-fat mushroom kulesh with rice and vegetables, but nutritious, delicious and very fragrant.