Laghman of Angren Recipe
The couple’s parents lived in the city of Angren near Tashkent. We came here and brought the recipe for this delicious, fast and inexpensive dish. The site presents an incredible amount of this recipe, I hope there will be those who want to cook according to this recipe.
Servings Prep Time
10 5minutes
Cook Time
90minutes
Servings Prep Time
10 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. I cook in a cauldron. Cut the meat into pieces the size of a walnut (or smaller). Fry for up to 10 minutes. When roasting meat, the juice released so that it does not evaporate, pour into a mug, set aside.
  2. Chop the onion finely as we can, fry for 3 minutes, carrots in a small cube. Fry for 5 minutes. Onions are not fried much, carrots are slightly softened. Add pepper.
  3. Toss the potatoes, diced slightly larger than carrots.
  4. Pour water above the cartouche by 2 fingers. If more – do not worry, the broth will turn out more delicious. Now think about the juice from meat – it’s time to add it. Add salt. Cover with a lid and cook until the potatoes are ready.
  5. Cook the pasta in a separate saucepan. Put the pasta in a bowl, pour broth on top, a spoonful of sour cream. You can add green onions.
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