Lamb Ribs “Festive” Recipe
Very tasty, spicy and flavorful dish. The presence of alcohol gives it a festive taste and appearance. Perfect for a romantic dinner and a festive evening.
Servings Prep Time
6 10minutes
Cook Time
90minutes
Servings Prep Time
6 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Lamb ribs cut into pieces of 2-3 ribs in each. Let’s leave some fat on the ribs. Rinse in warm water. Dry with a napkin. Add salt and pepper to taste. Leave it on for a few minutes.
  2. In a preheated frying pan with the addition of a small amount of vegetable oil, fry our ribs on both sides until golden brown.
  3. Put the ribs in a saucepan with a thick bottom. You can leave it in the pan.
  4. Cut the onion arbitrarily, but not finely.
  5. Fry the onion in vegetable oil until golden brown. I used a purple bow.
  6. We spread the fried onions on the ribs. Add some water. Cover the ribs with a lid and simmer over low heat until the liquid evaporates.
  7. Once all the liquid has evaporated from the ribs, add the seasoning. You can use any one to your liking.
  8. Then add red wine to the ribs. Continue to simmer on low heat until tender. The meat will become very soft, and the wine will almost evaporate. In the process of stewing, stir the ribs.
  9. Chop the garlic and herbs. I didn’t have basil, I advise you to try with it.
  10. Garlic is added at the end of cooking. Mix with the ribs and leave under a closed lid for a few minutes, without heat. Then we put our ribs on a large plate and sprinkle with herbs.
0 0 votes
Article Rating
       

Related posts:

Lamb Ribs Recipe Lamb Ribs with Kabardian Paste Recipe Delicious Baked Lamb Ribs Recipe Lamb Neck with Salsa Sauce Recipe Lamb Ribs baked with Vegetables and Sweet Potatoes Recipe Lamb Ribs in the Oven Recipe Lamb Ribs in Soy-Pomegranate Marinade Recipe Roast Pork Ribs with Mushrooms Recipe Festive Baked Potatoes “Kaleidoscope” Recipe A Festive Snack of Liver Recipe Pink Salmon “Everyday-Festive” Recipe Cannelloni “Festive” Recipe