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 Lamb Ribs "Festive" Recipe
Very tasty, spicy and flavorful dish. The presence of alcohol gives it a festive taste and appearance. Perfect for a romantic dinner and a festive evening.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Lamb ribs cut into pieces of 2-3 ribs in each. Let's leave some fat on the ribs. Rinse in warm water. Dry with a napkin. Add salt and pepper to taste. Leave it on for a few minutes.
    Lamb ribs cut into pieces of 2-3 ribs in each. Let's leave some fat on the ribs. Rinse in warm water. Dry with a napkin. Add salt and pepper to taste. Leave it on for a few minutes.
  2. In a preheated frying pan with the addition of a small amount of vegetable oil, fry our ribs on both sides until golden brown.
    In a preheated frying pan with the addition of a small amount of vegetable oil, fry our ribs on both sides until golden brown.
  3. Put the ribs in a saucepan with a thick bottom. You can leave it in the pan.
    Put the ribs in a saucepan with a thick bottom. You can leave it in the pan.
  4. Cut the onion arbitrarily, but not finely.
    Cut the onion arbitrarily, but not finely.
  5. Fry the onion in vegetable oil until golden brown. I used a purple bow.
    Fry the onion in vegetable oil until golden brown. I used a purple bow.
  6. We spread the fried onions on the ribs. Add some water. Cover the ribs with a lid and simmer over low heat until the liquid evaporates.
    We spread the fried onions on the ribs. Add some water. Cover the ribs with a lid and simmer over low heat until the liquid evaporates.
  7. Once all the liquid has evaporated from the ribs, add the seasoning. You can use any one to your liking.
    Once all the liquid has evaporated from the ribs, add the seasoning. You can use any one to your liking.
  8. Then add red wine to the ribs. Continue to simmer on low heat until tender. The meat will become very soft, and the wine will almost evaporate. In the process of stewing, stir the ribs.
    Then add red wine to the ribs. Continue to simmer on low heat until tender. The meat will become very soft, and the wine will almost evaporate. In the process of stewing, stir the ribs.
  9. Chop the garlic and herbs. I didn't have basil, I advise you to try with it.
    Chop the garlic and herbs. I didn't have basil, I advise you to try with it.
  10. Garlic is added at the end of cooking. Mix with the ribs and leave under a closed lid for a few minutes, without heat. Then we put our ribs on a large plate and sprinkle with herbs.
    Garlic is added at the end of cooking. Mix with the ribs and leave under a closed lid for a few minutes, without heat. Then we put our ribs on a large plate and sprinkle with herbs.
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