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Print Recipe
Lamb Ribs "Festive" Recipe
Very tasty, spicy and fragrant dish. The presence of alcohol makes it festive in taste and appearance. Perfect for a romantic dinner and a festive evening.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Lamb ribs cut into pieces in each 2 - 3 ribs. On ribs of the will abandon a bit fat. Rinse in warm water. Dried with a napkin. Add salt and pepper to taste. Leave for a few minutes.
    Lamb ribs cut into pieces in each 2 - 3 ribs. On ribs of the will abandon a bit fat. Rinse in warm water. Dried with a napkin. Add salt and pepper to taste. Leave for a few minutes.
  2. In a hot pan with the addition of a small amount of vegetable oil on both sides fry our ribs until Golden brown.
    In a hot pan with the addition of a small amount of vegetable oil on both sides fry our ribs until Golden brown.
  3. Put ribs in a saucepan with a thick bottom. Can be left in the pan.
    Put ribs in a saucepan with a thick bottom. Can be left in the pan.
  4. We cut onions arbitrarily, but not finely.
    We cut onions arbitrarily, but not finely.
  5. Fry the onion in vegetable oil until Golden brown. I used purple onions.
    Fry the onion in vegetable oil until Golden brown. I used purple onions.
  6. Fried onions spread on the ribs. Add some water. Cover with a lid and on low heat simmer the ribs until the liquid is evaporated.
    Fried onions spread on the ribs. Add some water. Cover with a lid and on low heat simmer the ribs until the liquid is evaporated.
  7. Once all of the liquid evaporates to the ribs, add seasoning. You can use any according to your taste.
    Once all of the liquid evaporates to the ribs, add seasoning. You can use any according to your taste.
  8. Then add red wine to the ribs. Continue to simmer over low heat until ready. The meat will become very soft and the wine is almost evaporated. In the process of extinguishing the ribs stir.
    Then add red wine to the ribs. Continue to simmer over low heat until ready. The meat will become very soft and the wine is almost evaporated. In the process of extinguishing the ribs stir.
  9. Garlic and greens cut. I didn't have Basil, I advise you to try with him.
    Garlic and greens cut. I didn't have Basil, I advise you to try with him.
  10. Garlic added at the end of cooking. Stir with ribs and leave under a closed lid for a few minutes, without fire. Then our ribs spread on a large plate and sprinkle with greens.
    Garlic added at the end of cooking. Stir with ribs and leave under a closed lid for a few minutes, without fire. Then our ribs spread on a large plate and sprinkle with greens.

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