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Print Recipe
Lamb Ribs Recipe
Today my husband freed me from cooking, he wanted to cook meat, men's hearty lunch. As like men - meat with flesh! I just helped a little he was scoping out the recipe.)) That's what we did
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Shred the cabbage, chop the carrots into slices, onion half-rings, garlic-small dice bell pepper small cubes (I had frozen)
    Shred the cabbage, chop the carrots into slices, onion half-rings, garlic-small dice bell pepper small cubes (I had frozen)
  2. Fry in a cauldron of oil, salt, add spices.
    Fry in a cauldron of oil, salt, add spices.
  3. Add chops, fry, add salt, spices.
    Add chops, fry, add salt, spices.
  4. Add the tripe (offal). Pre-boil it for 30 minutes in salted water with spices. Then slice it into thin pieces and add. Season with salt and pepper and simmer on a slow fire an hour, stirring occasionally.
    Add the tripe (offal). Pre-boil it for 30 minutes in salted water with spices. Then slice it into thin pieces and add. Season with salt and pepper and simmer on a slow fire an hour, stirring occasionally.
  5. Lunch is ready, I decorated with dill twigs and berries of red currant.
    Lunch is ready, I decorated with dill twigs and berries of red currant.

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