Lamb with Vegetables Recipe
Another option of cooking lamb piece, and if you like this meat, you will understand me. Very tasty dish.
Servings
5
Cook Time
150minutes
Servings
5
Cook Time
150minutes
Ingredients
Instructions
  1. In a bowl mix 2 ground garlic cloves, black pepper and paprika. Wash the meat, dry it, then make the notch 2 inches deep, salt and grease with garlic and pepper mixture, in the slot to put the sprigs of parsley. Set aside for 1 ( on the kitchen table) -12 ( in the refrigerator) hours.
  2. Wash vegetables, peel potatoes and make a cross-section on one side.
  3. In a large refractory form put the meat, vegetables around it. In a bowl, mix the black pepper and vegetable oil, this mixture to water the vegetables and meat. Add garlic cloves, salt vegetables.
  4. Cover with foil and send in the oven, bake 1 hour under 180 degrees.
  5. Then open the foil, remove the sprigs of parsley, sprinkle a handful of gooseberries and bake for another 30-45 minutes, until clear juice when piercing the meat. Serve, for example, with tortillas and pickled vegetables.

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