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Print Recipe
Lamb Cunningly Baked Recipe
Fast and easy, delicious and beautiful! Lamb leg from the oven, and the fact that it was boiled in advance, we will not tell anyone. We'll cheat... and there will still be broth left. Recommend.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the meat.
    Wash the meat.
  2. Pour cold water, add a slice of carrots, onions, let boil, remove the foam, reduce the heat, add a little salt and cook over low heat, 1-1.5 hours,until tender.
    Pour cold water, add a slice of carrots, onions, let boil, remove the foam, reduce the heat, add a little salt and cook over low heat, 1-1.5 hours,until tender.
  3. Mix molasses (molasses or honey), vegetable-olive oil and chopped garlic clove. Transfer the boiled leg to a fire-resistant form, make shallow incisions, and smear with a garlic-oil mixture.
    Mix molasses (molasses or honey), vegetable-olive oil and chopped garlic clove. Transfer the boiled leg to a fire-resistant form, make shallow incisions, and smear with a garlic-oil mixture.
  4. Do the same with the other side, add small onions, garlic cloves. If possible, leave it for an hour or two.
    Do the same with the other side, add small onions, garlic cloves. If possible, leave it for an hour or two.
  5. Pour boiling water over the potato slices, boil for 5 minutes, and add salt. Then spread them on the sides, in the form, pour 50 ml of the broth.
    Pour boiling water over the potato slices, boil for 5 minutes, and add salt. Then spread them on the sides, in the form, pour 50 ml of the broth.
  6. Bake for 10-15 minutes at 200-210 degrees, pouring the broth from the mold, until the desired blush.
    Bake for 10-15 minutes at 200-210 degrees, pouring the broth from the mold, until the desired blush.
  7. Serve hot, garnished with herbs and ground black pepper.
    Serve hot, garnished with herbs and ground black pepper.
  8. Bon appetit!
    Bon appetit!

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