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Print Recipe
Lamb with Vegetables Recipe
Another option of cooking lamb piece, and if you like this meat, you will understand me. Very tasty dish.
Cook Time 150 minutes
Servings
Ingredients
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. In a bowl mix 2 ground garlic cloves, black pepper and paprika. Wash the meat, dry it, then make the notch 2 inches deep, salt and grease with garlic and pepper mixture, in the slot to put the sprigs of parsley. Set aside for 1 ( on the kitchen table) -12 ( in the refrigerator) hours.
    In a bowl mix 2 ground garlic cloves, black pepper and paprika.
Wash the meat, dry it, then make the notch 2 inches deep,
salt and grease with garlic and pepper mixture,
in the slot to put the sprigs of parsley.
Set aside for 1 ( on the kitchen table) -12 ( in the refrigerator) hours.
  2. Wash vegetables, peel potatoes and make a cross-section on one side.
    
Wash vegetables, peel potatoes and
make a cross-section on one side.
  3. In a large refractory form put the meat, vegetables around it. In a bowl, mix the black pepper and vegetable oil, this mixture to water the vegetables and meat. Add garlic cloves, salt vegetables.
    In a large refractory form put the meat, vegetables around it.
In a bowl, mix the black pepper and vegetable oil, this mixture to water the vegetables and meat.
Add garlic cloves, salt vegetables.
  4. Cover with foil and send in the oven, bake 1 hour under 180 degrees.
    Cover with foil and send in the oven, bake 1 hour under 180 degrees.
  5. Then open the foil, remove the sprigs of parsley, sprinkle a handful of gooseberries and bake for another 30-45 minutes, until clear juice when piercing the meat. Serve, for example, with tortillas and pickled vegetables.
    Then open the foil, remove the sprigs of parsley,
sprinkle a handful of gooseberries and bake for another 30-45 minutes, until clear juice when piercing the meat.
Serve, for example, with tortillas and pickled vegetables.

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