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 Lamb with Vegetables Recipe
Another option for cooking a piece of lamb, and if you like this meat, you will understand me. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix 2 ground garlic cloves, black pepper and paprika. Wash the meat, dry it, then make an incision 2 inches deep, add salt and grease with a mixture of garlic and pepper, put sprigs of parsley in the slot. Set aside for 1 (on the kitchen table) -12 (in the refrigerator) hours.
    In a bowl, mix 2 ground garlic cloves, black pepper and paprika. Wash the meat, dry it, then make an incision 2 inches deep, add salt and grease with a mixture of garlic and pepper, put sprigs of parsley in the slot. Set aside for 1 (on the kitchen table) -12 (in the refrigerator) hours.
  2. Wash the vegetables, peel the potatoes and make a transverse incision on one side.
    Wash the vegetables, peel the potatoes and make a transverse incision on one side.
  3. In a large fireproof mold, put the meat, vegetables around it. In a bowl, mix ground black pepper and vegetable oil, pour this mixture over vegetables and meat. Add garlic cloves, salt the vegetables.
    In a large fireproof mold, put the meat, vegetables around it. In a bowl, mix ground black pepper and vegetable oil, pour this mixture over vegetables and meat. Add garlic cloves, salt the vegetables.
  4. Cover with foil and place in the oven, bake for 1 hour at 180 degrees.
    Cover with foil and place in the oven, bake for 1 hour at 180 degrees.
  5. Then open the foil, remove the parsley sprigs, sprinkle with a handful of gooseberries and bake for another 30-45 minutes, until the juice is released when the meat is pierced. Serve, for example, with tortillas and pickled vegetables.
    Then open the foil, remove the parsley sprigs, sprinkle with a handful of gooseberries and bake for another 30-45 minutes, until the juice is released when the meat is pierced. Serve, for example, with tortillas and pickled vegetables.
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