Lazy Dumplings with Cucumber Sauce Recipe
In summer, we love salted dumplings with cottage cheese and herbs. But since there is always a lot to do in the summer, I usually cook lazy dumplings. I serve them cold with cucumber sauce. In the heat, a very light and at the same time satisfying dish.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Dumplings:
Sauce:
Instructions
  1. Finely chop the green onions.
  2. Finely chop the dill.
  3. Mix the onion with the dill, add 2H. l of salt and mash well.
  4. Mix the greens with the cottage cheese. Try for salt. We love these dumplings are salty, so I boldly add another 1 tsp of salt.
  5. Add eggs and flour to the curd.
  6. The amount of flour, of course, depends on the humidity of the cottage cheese. The dough should not be dense, sticky, but so that you can roll the ball.
  7. Roll the dough into balls with wet hands. It is better to spread it on a shelf covered with food wrap (or a bag).
  8. Boil the dumplings in salted water. It is better to cook in portions, for 5 minutes. Cover the dumplings with a napkin, condemn them and put them in the refrigerator.
  9. Prepare the sauce. Add the cucumber and lemon juice grated on a fine grater to the yogurt. Salt. Put it in the refrigerator.
  10. Serve salted dumplings cold with cold cucumber sauce.
  11. Bon Appetit!
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