Cook Time | 30 minutes |
Servings |
Ingredients
For the dough:
- 400 gram Flour wheat / Flour
- 250 gram Kefir 2,5%
- 1 piece Egg yolk
- 0,5 teaspoon Soda
- 1 pinch Salt
For the filling:
- 250 gram Cottage cheese 5%
- 1 piece Egg yolk
- 3 tablespoons Sugar
- 1 pack Vanilla sugar
Ingredients
For the dough:
For the filling:
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Instructions
- For the dough, mix the sifted flour, a pinch of salt, yolk, kefir and soda. Knead a homogeneous, smooth, slightly sticky dough. For "easy" stickiness can not worry. When you roll out the dough will still be sprinkled with flour. But if the dough is scored with flour, the dumplings will be hard. The dough is ready. I put it aside, you can cover it with something, so as not to wind up.
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