Prepare the sauce. Wash the berries and remove the seeds.
Mix the berries with the sugar, zest and water. Stir. Bring the mixture to a boil over a low heat.
As soon as the mixture boils, remove from the heat, cool and punch with a blender until smooth. Put the sauce in the refrigerator for half an hour.
Punch the cottage cheese with a blender or RUB it through a sieve. Add a pinch of salt and semolina and mix.
In a separate bowl, whisk the egg with vanilla and regular sugar...
.. before daylight.
Combine the egg mixture with the cottage cheese.
Add the sifted flour and mix until smooth. If the dough is liquid, add a little more flour.
Put the finished dough in the refrigerator for 30 minutes.
Roll the cooled dough lightly in flour, form it into a sausage and divide it into 12 equal parts.
Roll a ball from each part.
On a surface dusted with flour, spread out the balls and press with your hand or glass. You should get a round tortilla.
On a surface dusted with flour, spread out the balls and press with your hand or glass. You should get a round tortilla.Put one berry in the middle of the tortilla. Wrap the edges of the dough up, carefully closing the berries.
Again roll into balls that are already stuffed. Lower the dumplings into boiling, sweet water and cook for 30 minutes over low heat. Dumplings should increase by 1.5 times due to semolina.
Remove the finished dumplings with a slotted spoon and serve immediately with the chilled sauce.Bon Appetit!