Lean “Strudel” with Oranges Recipe
Would you like a quick dessert for tea? There are a lot of options for “lazy strudel” from lavash! Today I have such a filling, and instead of pita bread – tortilla. Immediately from the oven it turns out crispy, but lying under the lid, it will be soft and soaked – very tasty!
Servings Prep Time
10 5minutes
Cook Time
30minutes
Servings Prep Time
10 5minutes
Cook Time
30minutes
Ingredients
Filling:
Basic:
  • 8pieces Pitatortilla chips
For top:
Instructions
  1. For the filling: peel oranges, cut into small pieces. If the orange is large, perhaps one will be enough.
  2. Pour the dry jelly concentrate into the orange. I have cranberry. If not, take starch and sugar.
  3. Stir so that the jelly absorbs the orange juice.
  4. Rinse and dry the raisins. Add a handful or more to the filling.
  5. And finally, add the nuts. Sunflower seeds can be used.
  6. Spread 2 or 3 layers of tortilla or pita bread on the table.
  7. Smear the filling, trying to soak the cakes with juice.
  8. Twist into a tight roll.
  9. I had enough filling for 3 rolls.
  10. Cover the form with parchment and grease with vegetable oil. Roll up the roll and roll it tightly. Bend the ends.
  11. With a brush dipped in oil, lubricate the top of the rolls.
  12. Sprinkle with crumbs of nuts or seeds.
  13. Place in a preheated 180 * oven and bake for 20 minutes. Take out the mold and let it stand until it cools.
  14. Then cut into small portions. Pieces of about 2 bites, use in baked form. Lean sweets are also very tasty! Enjoy your tea!
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