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Print Recipe
Lean "Strudel" with Oranges Recipe
Would you like a quick dessert for tea? Options are "lazy strudel" pita a lot! Today I have such a filling, and instead of lavash-tortilla. Immediately from the oven it is crispy, but lying covered, will be soft and soaked - very tasty!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Filling:
Basic:
  • 8 pieces Pita tortilla chips
For top:
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Filling:
Basic:
  • 8 pieces Pita tortilla chips
For top:
Instructions
  1. For the filling: peel oranges from the skin, cut into small pieces. If the orange is big, maybe one is enough.
    For the filling: peel oranges from the skin, cut into small pieces. If the orange is big, maybe one is enough.
  2. Pour the dry jelly concentrate into the orange. I have cranberry. If not, take starch and sugar.
    Pour the dry jelly concentrate into the orange. I have cranberry. If not, take starch and sugar.
  3. Stir so that the jelly has absorbed the orange juice.
    Stir so that the jelly has absorbed the orange juice.
  4. Rinse and dry the raisins. Add a handful or more to the filling.
    Rinse and dry the raisins. Add a handful or more to the filling.
  5. And finally add the nuts. Can be sunflower seeds.
    And finally add the nuts. Can be sunflower seeds.
  6. Spread out on the table overlap 2 or 3 tortillas or pita layer.
    Spread out on the table overlap 2 or 3 tortillas or pita layer.
  7. Miss the filling, trying to impregnate the cakes with juice.
    Miss the filling, trying to impregnate the cakes with juice.
  8. Twist into a tight roll.
    Twist into a tight roll.
  9. I had enough filling for 3 rolls.
    I had enough filling for 3 rolls.
  10. Form lay parchment and grease with vegetable oil. To move the roll and tuck tightly. The ends of the bend.
    Form lay parchment and grease with vegetable oil. To move the roll and tuck tightly. The ends of the bend.
  11. Brush dipped in oil and grease the top of the rolls.
    Brush dipped in oil and grease the top of the rolls.
  12. Sprinkle with crumbs of nuts or seeds.
    Sprinkle with crumbs of nuts or seeds.
  13. Put in a preheated 180 * oven and bake for 20 minutes. Remove the form and let stand until cool.
    Put in a preheated 180 * oven and bake for 20 minutes. Remove the form and let stand until cool.
  14. Then cut into small portions. Pieces about 2 bites, eaten as roasted. Lenten sweets are also very tasty! Enjoy your tea!
    Then cut into small portions. Pieces about 2 bites, eaten as roasted. Lenten sweets are also very tasty! Enjoy your tea!

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