Instructions
- For the filling: peel oranges from the skin, cut into small pieces. If the orange is big, maybe one is enough.
- Pour the dry jelly concentrate into the orange. I have cranberry. If not, take starch and sugar.
- Stir so that the jelly has absorbed the orange juice.
- Rinse and dry the raisins. Add a handful or more to the filling.
- And finally add the nuts. Can be sunflower seeds.
- Spread out on the table overlap 2 or 3 tortillas or pita layer.
- Miss the filling, trying to impregnate the cakes with juice.
- Twist into a tight roll.
- I had enough filling for 3 rolls.
- Form lay parchment and grease with vegetable oil. To move the roll and tuck tightly. The ends of the bend.
- Brush dipped in oil and grease the top of the rolls.
- Sprinkle with crumbs of nuts or seeds.
- Put in a preheated 180 * oven and bake for 20 minutes. Remove the form and let stand until cool.
- Then cut into small portions. Pieces about 2 bites, eaten as roasted. Lenten sweets are also very tasty! Enjoy your tea!
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