Our love for brownie started with this recipe. Once during lent I made them according to recipe found in the Internet. Since then, I bake regularly and not only in the post. The benefit of frozen berries are available at any time of the year. The recipe does not use nuts, bananas, dates, beets. It turns out that brown with a wet middle. The use of currant mix is not essential. I baked with black and red currants and blueberries. It turns out very tasty.
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 2 glasses Flour wheat / Flour
- 0,75 glass Cocoa powder
- 1 glass Cane sugar
- 1 teaspoon Baking powder
- 1,5 glasses Water
- 1 glass Vegetable oil
- 1/3 glass White currant frozen
- 1/3 glass Red currant frozen
- 1/3 glass Black currant frozen
Ingredients
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Instructions
- Mix flour with baking powder. Add cocoa, sugar and mix.
- Pour in the water. Stir. Add vegetable oil. Stir.
- Do not defrost to add currant. Stir.
- Put in a silicone mold and put in a preheated 180C oven.
- Bake at 180C for about 30-35 minutes. Ready to brown to cool 10 minutes in the form.
- Then completely cool on the grill.
- And this is the result of cooling. Chilled brownies cut into portions. (for non-traditional cooling was traditionally cut) Bon appetit!
