Our love for brownies began with this recipe. Once during Lent, I cooked them according to a recipe found on the Internet. Since then, I have been baking regularly and not only in the post. Fortunately, frozen berries are available at any time of the year. The recipe does not use nuts, bananas, dates, beets. It turns out something brown with a moist middle. The use of a currant mixture is not necessary. I baked it with black and red currants and blueberries. It turns out very tasty.
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 2 glasses Flour wheat / Flour
- 0,75 glass Cocoa powder
- 1 glass Cane sugar
- 1 teaspoon Baking powder
- 1,5 glasses Water
- 1 glass Vegetable oil
- 1/3 glass White currant frozen
- 1/3 glass Red currant frozen
- 1/3 glass Black currant frozen
Ingredients
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Instructions
- Mix flour with baking powder. Add cocoa, sugar and mix.
- Pour in the water. To interfere. Add vegetable oil. Mix it.
- Do not defrost to add currants. Mix it.
- Put it in a silicone mold and put it in a preheated 180C oven.
- Bake at 180C for about 30-35 minutes. Cool the finished browned mass for 10 minutes in the mold.
- Then cool completely on the grill.
- And this is the result of cooling. Cut the chilled brownies into portions. (for non-traditional cooling, it was traditionally cut out) Enjoy your meal!
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