Lemon Meringue Pie Shortcake Recipe
I was treated to a special pie with lemon filling. It was so delicious that one piece was just to whet your appetite! I tried different shortbread cookies and, increasingly, for cookies. I was skeptical about pies made from such dough. And in vain! A portion of the dough is enough for 2 pies. Another piece is in the refrigerator (by the way, it can be frozen for the future) and is waiting in the wings, but with a different filling. It’s too delicious!!!
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. Butter, margarine, sugar are crushed into crumbs (you can rub them with your hands or using a combine) with flour and baking powder.
  2. Add sour cream, egg, yolk, vanilla and salt.
  3. Knead the plastic dough. Divide in half, wrap in a bag and refrigerate for at least 30-60 minutes. Or put some of it in the freezer.
  4. Roll out one half and cut out a circle (I have a shape with a diameter of 21 cm). From scraps to make strips for the top of the cake.
  5. Prepare the filling by rolling a lemon through a meat grinder or punching it with a blender with sugar. Add the starch and stir.
  6. Use a rolling pin to transfer the dough into a mold, sprinkle with starch. Put the filling on the dough and cover with strips.
  7. Bake at 180 degrees for about 35 minutes.
  8. Allow the cake to cool completely and cut into portions.
  9. Enjoy with tea)
0 0 votes
Article Rating
       

Related posts:

Shortcake with Cottage Cheese and Pineapple Recipe Meringue Roll with Lemon Cream Recipe Lemon Pie with Lemon Glaze Recipe Apple Pie with Meringue and Crumble Recipe Sea Buckthorn Tart with Chocolate and Meringue Recipe Tender Lemon Pie Recipe Berry Tart with Meringue Recipe Lemon Cream Pie Recipe Pie with Cheese Meringue “Harmony” Recipe Pie with Black Currant and Meringue Recipe Lemon Pie “Creme brulee” Recipe Lemon Pie from Menton Recipe