Liver and pickled Cucumber Appetizer Recipe
A simple snack that will look original on the table. Very tasty snack.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the onions and carrots and cut them randomly.
  2. Fry the onion and carrot in vegetable oil until transparent, add the liver cut into small pieces, and fry. Season with salt and pepper, add the crushed garlic, pour in the cream and simmer under the lid on low heat until the liver is ready. Then add the butter. Punch the vegetables with the liver with a blender and cool. Source: https://www.povarenok.ru/recipes/show/146276/Fry the onion and carrot in vegetable oil until transparent, add the liver cut into small pieces, and fry. Season with salt and pepper, add the crushed garlic, pour in the cream and simmer under the lid on low heat until the liver is ready. Then add the butter. Punch the vegetables with the liver with a blender and cool.
  3. Cucumbers cut into very small cubes. I used crunchy cucumbers.
  4. Use a spoon to take a little pate, form balls and roll well on all sides in the cucumber.
  5. Ready.
0 0 votes
Article Rating
       

Related posts:

Liver and pickled Cucumber Appetizer Recipe Salad with Chicken Liver and pickled Cucumber Recipe Salad with Chicken Liver and Pickled Cucumber Recipe Salad-Appetizer of Pickled Vegetables “Summer mix” Recipe Lentil Salad with Pickled Cucumber Recipe Radish Salad with pickled Cucumber Recipe Appetizer of Pickled Herring with Olives Recipe Appetizer of pickled Mozzarella and Crab Sticks Recipe Beans with Pickled Cucumber Recipe Azu in Tatar with pickled Cucumber Recipe Cabbage and pickled Cucumber Salad Recipe Salad with boiled Pork and pickled Cucumber Recipe